7 Must-Have Vegetables for Your Backyard This Spring Season
It’s spring again! After months of being stuck indoors, fighting freezing water, and shoveling snow, spring is a welcome relief. What’s more rewarding than baskets full of fresh vegetables right from your backyard?
Like most homeowners, you might think that spring isn’t a great time to get your vegetable garden going. However, that’s not always the case. There are vegetables to plant in spring that can grow well despite having little sunlight.
So, if you’ve found yourself standing in front of your veggie garden, desperate to plant something edible but not quite sure what, we’re here for you.
7 Spring Vegetables for the Backyard You Can’t Do Without
From healthy beetroots to crisp cucumbers, there’s a lot you can plant in your backyard in the first warm months of the year. Here’s a list of 10 vegetables to plant in spring that you should consider for your garden.
1. Snap Peas
Because snap peas prefer chilly weather, it’s best to get them in the ground just in time or else they won’t grow. Hence, it’s best to plant your pea seeds as soon as the ground thaws, in late winter, early spring. They are resilient enough that they can grow all-year round, but to produce the most and the best, late winter, early spring is the time to do it.
Remember to give them something to climb (like a wooden rack) and sow them in successive rows so that you can harvest them for a few weeks before they fade in hot weather. Also, replace a spent pea plant with a different crop to make the most of the growing season.
2. Spinach
The hero of healthy diets everywhere, spinach is a popular favorite. It’s also the most cold-tolerant of all salad greens and can even endure frost. This makes spinach one of the best vegetables to plant in spring if you live near or around the low desert areas of Arizona.
A word of advice here. Plant your spinach in batches to extend your harvest because it won’t last long once the days start warming up.
3. Beetroot
If there’s one vibrant spring vegetable for your backyard that has us stoked to plant, it’s the mighty beet! A notoriously delicious root vegetable, beets are rich in antioxidants, high in nutrients, and low in calories, making them a perfect fit for a healthy lifestyle.
Beets are at their sweetest when planted in a sunny, cool place. They are an especially slow grower, so they may not start showing for a while.
When planting this vegetable in the spring, you should be mindful of the soil type, drainage, and fertilizer you use. Otherwise, you’ll get tons of top growth with comparatively little of the root. Talk to a landscape material supplier to learn how to prep your yard for spring.
4. Kale
This incredible super-food is very hardy and doesn’t mind the cold or heat. In fact, many types of kale pull through in the winter and green up again in spring. We suggest planting kale in beds as seeds or transplants. However, if you’re tight on space with your spring vegetables, you can sow them in containers and harvest them as baby kale when it’s tender.
5. Spring Onions
Spring onions, also called scallions or green onions, are young onions harvested before the bulb has swollen. They are sweeter than regular onions and are favored for their greens – a staple in Asian cuisine.
Spring onions are easy to grow from seeds or bulbs. Plus, they do better in the ground than in containers. Simply plant them a few inches away from each other in early spring, and you’ll be golden. But, they are water-intensive, so you need to be ready to water them a lot, especially in hotter climates.
6. Cauliflower
This spring vegetable comes in various colors, including purple, orange, and yellow.
Here’s the catch. Cauliflower isn’t the easiest vegetable to plant in the backyard for spring because it’s sensitive to temperature changes. It likes cool (not cold) weather and is best planted in early spring. You’ll also have to provide it with plenty of sunlight, ample moisture, and supplemental feeding for the best harvest. Given how delicious this crop is, it’s worth the extra TLC!
7. Potatoes
Ah, potato. The beloved starchy root crop that’s been blessing our palates for forever. There’s something highly satisfying about grabbing a garden fork and digging your spuds from the garden.
Potatoes are usually planted when the grass begins greening up in spring, and are surprisingly resilient. There are several varieties available, so you can grow something you won’t find at your local supermarket. Plant them in early spring, and you should be able to harvest some to add to your Christmas spread.
Get in Touch with a Landscape Material Supplier Today!
Getting your plants in the ground is the first step to prepping your garden for the season. Plant your favorite spring veggies to get them going, and fill the spaces with your favorite shrubs and flowers. Who knows, you might come across something you’ve never tried before!
But for your plants to flourish, you must first ensure your backyard is in good shape. That’s where a landscape material supplier like Pioneer can help. Whether it’s rock, mulch, soil, aggregates, or building materials, we have something in store for all the gardening enthusiasts out there. Get in touch with us to know more today!